Analysis of Procyanidins in Chocolate by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric and Tandem Mass Spectrometric Detection.

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Abstract not available

WOLLGAST J.; PALLARONI Lea; AGAZZI Marie-Elisabeth; ANKLAM Elke;

2001-07-31

JRC21852

https://publications.jrc.ec.europa.eu/repository/handle/JRC21852,

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