The analysis of oligosaccharides and various cations and anions of 40 authentic honey samples from seven different floral origins and six different geographical origins was performed using high temperature gas chromatography and ion chromatography respectively.
RADOVIC B.;
WHITE Roger;
PARKER I.;
DENNIS M. J.;
SHARMAN M.;
GEISS Helga;
ANKLAM Elke;
2001-07-31
JRC21867
https://publications.jrc.ec.europa.eu/repository/handle/JRC21867,
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