Title: Fourier Transform Infrared Spectroscopy and Chemometrics as a Tool for the Rapid Detection of Other Vegetable Fats Mixed in Cocoa Butter.
Authors: GOODACRE RoystonANKLAM Elke
Citation: JAOCS vol. 78 no. 10 p. 993-1000
Publication Year: 2002
JRC N°: JRC22927
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC22927
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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