Title: Investigation of a Threshold for a Limit of Detection of Individual Vegetable Fats in Mixtures with Cocoa Butter.
Authors: BARCAROLO RobertinoANKLAM Elke
Citation: Deutsche Lebensmittel-Rundschau vol. 98 no. 2 p. 44-49
Publication Year: 2002
JRC N°: JRC23302
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC23302
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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