Title: A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.
Authors: FREZZA DomenicoFAVRO M.VACCARI GabrieleVON HOLST ChristophGIAMBRA VincenzoANKLAM Elke
Citation: Journal on Food Protection vol. 66 p. 103-109
Publication Year: 2003
JRC N°: JRC24644
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC24644
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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