A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.
Abstract not available
FREZZA Domenico;
FAVRO M.;
VACCARI Gabriele;
VON HOLST Christoph;
GIAMBRA Vincenzo;
ANKLAM Elke;
