Title: Current Trends in Detecting Food Allergens.
Authors: POMS RolandANKLAM Elke
Citation: GIT Laboratory Journal Europe vol. 8 p. 43-46
Publication Year: 2004
JRC N°: JRC24645
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC24645
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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