Title: Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.
Citation: Journal of Agricultural and Food Chemistry vol. 52 p. 3855-3860
Publisher: American Chemical Society
Publication Year: 2004
JRC N°: JRC24905
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC24905
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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