Title: On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.
Authors: BARCAROLO RobertinoBAU AndreaMORENO J.b.DIMITROVA B.ANKLAM Elke
Citation: Journal of Separation Science vol. 26 p. 1347-1351
Publication Year: 2003
JRC N°: JRC25054
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC25054
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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