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dc.contributor.authorAGAZZI Marie-elisabethen_GB
dc.contributor.authorBAU Andreaen_GB
dc.contributor.authorBARCAROLO Robertinoen_GB
dc.contributor.authorLUECKER E.en_GB
dc.contributor.authorBARRERO-MORENO J.m.en_GB
dc.contributor.authorANKLAM Elkeen_GB
dc.date.accessioned2010-02-25T15:10:40Z-
dc.date.available2003-03-28en_GB
dc.date.available2010-02-25T15:10:40Z-
dc.date.issued2003en_GB
dc.date.submitted2003-03-21en_GB
dc.identifier.citationAnalytical and Bioanalytical Chemistry vol. 376 p. 360-364en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC25055-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.D-Institute for Reference Materials and Measurements (Geel)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC25055en_GB
dc.titleIn-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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