Full metadata record
DC FieldValueLanguage
dc.contributor.authorPALLARONI Leaen_GB
dc.contributor.authorVON HOLST Christophen_GB
dc.date.accessioned2010-02-25T16:51:02Z-
dc.date.available2003-05-13en_GB
dc.date.available2010-02-25T16:51:02Z-
dc.date.issued2003en_GB
dc.date.submitted2003-04-24en_GB
dc.identifier.citationAnalytical and Bioanalytical Chemistry vol. 376 p. 908-912en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC25273-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.D-Institute for Reference Materials and Measurements (Geel)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC25273en_GB
dc.titleComparison of Alternative and Conventional Extraction Techniques for the Determination of Zearalenone in Corn.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

Files in This Item:
There are no files associated with this item.


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.