Comparison of Alternative and Conventional Extraction Techniques for the Determination of Zearalenone in Corn.

Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/JRC25273

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DC Field	Value	Language
dc.contributor.author	PALLARONI Lea	en_GB
dc.contributor.author	VON HOLST Christoph	en_GB
dc.date.accessioned	2010-02-25T16:51:02Z	-
dc.date.available	2003-05-13	en_GB
dc.date.available	2010-02-25T16:51:02Z	-
dc.date.issued	2003	en_GB
dc.date.submitted	2003-04-24	en_GB
dc.identifier.citation	Analytical and Bioanalytical Chemistry vol. 376 p. 908-912	en_GB
dc.identifier.uri	http://publications.jrc.ec.europa.eu/repository/handle/JRC25273	-
dc.description.abstract	Abstract not available	en_GB
dc.description.sponsorship	JRC.D-Institute for Reference Materials and Measurements (Geel)	en_GB
dc.format.medium	Printed	en_GB
dc.language	ENG	en_GB
dc.relation.ispartofseries	JRC25273	en_GB
dc.title	Comparison of Alternative and Conventional Extraction Techniques for the Determination of Zearalenone in Corn.	en_GB
dc.type	Articles in periodicals and books	en_GB
JRC Directorate:	Health, Consumers and Reference Materials

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