Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.

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Abstract not available

BUCHGRABER Manuela; ANKLAM Elke;

2003-05-13

European Commission

JRC25303

92-894-5745-7,

EUR 20742 EN,

https://publications.jrc.ec.europa.eu/repository/handle/JRC25303,

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