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dc.contributor.authorKOCH P.en_GB
dc.contributor.authorSCHAEPPI G.f.en_GB
dc.contributor.authorPOMS Rolanden_GB
dc.contributor.authorWUETHRICH B.en_GB
dc.contributor.authorANKLAM Elkeen_GB
dc.contributor.authorBATTAGLIA R.en_GB
dc.date.accessioned2010-02-25T17:28:23Z-
dc.date.available2003-07-17en_GB
dc.date.available2010-02-25T17:28:23Z-
dc.date.issued2003en_GB
dc.date.submitted2003-06-11en_GB
dc.identifier.citationFood Additives and Contaminants vol. 20 p. 797-803en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC25618-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.D-Institute for Reference Materials and Measurements (Geel)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC25618en_GB
dc.titleComparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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