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Validation of a Method for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.

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Abstract not available
2003-06-26
European Commission
JRC25691
92-894-6035-0,   
EUR 20777 EN,   
https://publications.jrc.ec.europa.eu/repository/bitstream/JRC25691/EUR%2020777%20EN.pdf
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