Title: Analytical Method for the determination of Acrylamide in Food products. A Review.
Authors: WENZL ThomasDE LA CALLE MariaANKLAM Elke
Citation: Food Additives and Contaminants vol. 20 p. 885-902
Publication Year: 2003
JRC N°: JRC25830
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC25830
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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