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Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.

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Abstract not available
2003-09-02
European Commission
JRC26019
92-894-6237-X,   
EUR 20831 EN,   
https://publications.jrc.ec.europa.eu/repository/bitstream/JRC26019/EUR%2020831%20EN.pdf
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