Title: Differentiation of Natural and Synthetic Phenylacetic Acids by 2H NMR of the Derived Benzoic Acids.
Authors: ALEU JosephinaFRONZA GiovanniFUGANTI ClaudioSERRA StefanoFAUHL CarstenGUILLOU Claude gualbertRENIERO Fabiano
Citation: European Food Research and Technology vol. 214 no. 1 p. 1438-2377
Publication Year: 2002
JRC N°: JRC26221
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC26221
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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