Method-specific Certification of Free Sugars and Starch/Glucose in Two Artificial Food Materials - BCR-644, BCR-645.
Abstract not available
BRIFFAUT C.;
LANSIAUX J.M.;
MARCAULT M.;
KRAMER Gerard;
LINSINGER T.;
GAWLIK Bernd;
BERNREUTHER Alexander;
LAMBERTY Andre;
BOENKE Achim;
2003-11-13
European Commission
JRC26494
92-894-6871-8,
EUR 20987 EN,
https://publications.jrc.ec.europa.eu/repository/handle/JRC26494,
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