Title: Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.
Citation: European Journal of Lipid Science and Technology vol. 105 p. 754-760
Publisher: Wiley-VCH Verlag
Publication Year: 2003
JRC N°: JRC26844
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC26844
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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