Title: Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.
Authors: CAPELLETTI ClaudiaPOMS RolandANKLAM Elke
Citation: Molecular Nutrition and Food Research vol. 48 p. 459-464
Publisher: Wiley-VCH
Publication Year: 2004
JRC N°: JRC27873
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27873
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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