Title: Effects of Chemical, Physical and Technological Processes on the Nature of Food Allergens.
Authors: POMS Roland ernestANKLAM Elke
Citation: Journal of AOAC International vol. 87 p. 1466-1474
Publication Year: 2004
JRC N°: JRC27997
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27997
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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