Title: Methods for Allergen Analysis in Food. A Review.
Authors: POMS RolandKLEIN ChristopheANKLAM Elke
Citation: Journal of Food Additives and Contaminants. vol. 21 p. 1-31
Publication Year: 2004
JRC N°: JRC27998
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27998
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

Files in This Item:
There are no files associated with this item.

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.