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dc.contributor.authorMIRAGLIA M.en_GB
dc.contributor.authorBERDAL K.g.en_GB
dc.contributor.authorBRERA C.en_GB
dc.contributor.authorCORBISIER Philippeen_GB
dc.contributor.authorHOLST-JENSEN A.en_GB
dc.contributor.authorKOK E.j.en_GB
dc.contributor.authorMARVIN H.j.p.en_GB
dc.contributor.authorSCHIMMEL Heinzen_GB
dc.contributor.authorRENTSCH J.en_GB
dc.contributor.authorVAN RIE J.p.p.f.en_GB
dc.contributor.authorZAGON J.en_GB
dc.date.accessioned2010-02-25T17:11:59Z-
dc.date.available2004-07-14en_GB
dc.date.available2010-02-25T17:11:59Z-
dc.date.issued2004en_GB
dc.date.submitted2004-06-16en_GB
dc.identifier.citationFood and Chemical Toxicology vol. 42 p. 1157-1180en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC28006-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.D-Institute for Reference Materials and Measurements (Geel)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherElsevieren_GB
dc.relation.ispartofseriesJRC28006en_GB
dc.titleDetection of Traceability of Genetically Modified Organisms in the Food Production Chain.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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