Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.

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Abstract not available

WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM Elke;

2004-08-10

JRC28326

EUR 21272 EN,

https://publications.jrc.ec.europa.eu/repository/handle/JRC28326,

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