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dc.contributor.authorSTROKA J.en_GB
dc.contributor.authorSPANGENBERG Bernden_GB
dc.contributor.authorARRANZ Isabelen_GB
dc.contributor.authorANKLAM Elkeen_GB
dc.date.accessioned2010-02-25T18:16:25Z-
dc.date.available2004-08-05en_GB
dc.date.available2010-02-25T18:16:25Z-
dc.date.issued2004en_GB
dc.date.submitted2004-08-03en_GB
dc.identifier.citationZeischrift für Lebensmittelchemie vol. 58 p. 6en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC28331-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.D-Institute for Reference Materials and Measurements (Geel)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC28331en_GB
dc.titleApproaches for Reagent Free Derivatisation in Thin-Layer Chromatography.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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