Title: Acrylamide in Food: A Survey of Two Years of Research Activities.
Authors: ANKLAM ElkeWENZL T.
Citation: Journal of AOAC International.
Publication Year: 2005
JRC N°: JRC28449
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC28449
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

Files in This Item:
There are no files associated with this item.

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.