The Method-specific Certification of the Cholesterol and Triglyceride Contents of a Pure and an Adulterated Butter Fat Reference Material.

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Abstract not available

ZELENY R.; BERNREUTHER Alexander; LINSINGER T.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; KRAMER Gerard Nico; PAUWELS Jean;

2004-10-14

JRC28747

92-894-8317-2,

EUR 21316 EN,

https://publications.jrc.ec.europa.eu/repository/handle/JRC28747,

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