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dc.contributor.authorREZZI Sergeen_GB
dc.contributor.authorAXELSON Daviden_GB
dc.contributor.authorHEBERGER Karolyen_GB
dc.contributor.authorRENIERO Fabianoen_GB
dc.contributor.authorMARIANI Carloen_GB
dc.contributor.authorGUILLOU Claude gualberten_GB
dc.date.accessioned2010-02-25T15:48:13Z-
dc.date.available2004-11-18en_GB
dc.date.available2010-02-25T15:48:13Z-
dc.date.issued2005en_GB
dc.date.submitted2004-10-29en_GB
dc.identifier.citationAnalytica Chimica Actaen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC28902-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.I-Institute for Health and Consumer Protection (Ispra)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC28902en_GB
dc.titleClassification of Olive Oils Using High Throughput Flow 1H NMR Fingerprinting with Principal Component Analysis, Linear Discriminant Analysis and Probabilistic Neural Networks.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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