Semicarbazide: State-of-the-Art on Analytical Methods and Occurence in Food Products
This review provides an overview of the information currently available about the presence of semicarbazide (SEM) in food. Likely sources of SEM in food matrices are summarised and discussed. Detailed information is given about the analytical methods used to determine SEM; features and drawbacks associated with them are carefully evaluated. Performance criteria characterising the analytical methods discussed are also given.
DE LA CALLE GUNTINAS Maria Beatriz;
ANKLAM Elke;
2006-01-20
SPRINGER VERLAG
JRC30073
https://publications.jrc.ec.europa.eu/repository/handle/JRC30073,
Additional supporting files
| File name | Description | File type | |
|---|
