Title: Semicarbazide: State-of-the-Art on Analytical Methods and Occurence in Food Products
Authors: DE LA CALLE GUNTINAS MARIA BEATRIZANKLAM ELKE
Citation: ANALYTICAL AND BIOANALYTICAL CHEMISTRY (FORMERLY FRESENIUS) vol. 382 p. 968-977
Publisher: SPRINGER VERLAG
Publication Year: 2005
JRC N°: JRC30073
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC30073
Type: Articles in periodicals and books
Abstract: This review provides an overview of the information currently available about the presence of semicarbazide (SEM) in food. Likely sources of SEM in food matrices are summarised and discussed. Detailed information is given about the analytical methods used to determine SEM; features and drawbacks associated with them are carefully evaluated. Performance criteria characterising the analytical methods discussed are also given.
JRC Directorate:Health, Consumers and Reference Materials

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