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dc.contributor.authorGIZZI Giseleen_GB
dc.contributor.authorHOOGENBOOM Ronen_GB
dc.contributor.authorVON HOLST CHRISTOPHen_GB
dc.contributor.authorROSE Martinen_GB
dc.identifier.citationFOOD ADDITIVES AND CONTAMINANTS vol. 22 no. 5 p. 472-481en_GB
dc.description.abstractIn the present study, the performance characteristics of the DR CALUX method for the detection of dioxin and dioxin-like PCBs have been tested in a validation study with 14 participants. The study was based on two matrials (fish oil and feed), each containing four differeent levels of dixins and dioxin-like PCBs around the current limits. The results demonstrate that the test is very promising but that in particular the clean-up procedure is a source of vriaition and requires further optimisation and standardization. in addition the quantification requires the use of control samples to correct for background contamination, recovery and differences between the TEF values and relative response factors in the test.en_GB
dc.description.sponsorshipJRC.D.8-Food safety and qualityen_GB
dc.publisherTaylor & Francis Groupen_GB
dc.titleDetermination of Dioxins (PCDDs/PCDFs) and PCBs in Food and Feed Using the DR CALUX Bioassay: Results of an International Validation Studyen_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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