Full metadata record
DC FieldValueLanguage
dc.contributor.authorCALDERONE GIOVANNIen_GB
dc.contributor.authorGUILLOU CLAUDEen_GB
dc.contributor.authorRENIERO FABIANOen_GB
dc.contributor.authorNAULET Norberten_GB
dc.date.accessioned2012-04-17T19:55:34Z-
dc.date.available2007-01-24en_GB
dc.date.available2012-04-17T19:55:34Z-
dc.date.issued2007en_GB
dc.date.submitted2005-12-06en_GB
dc.identifier.citationFOOD RESEARCH INTERNATIONAL vol. 40 no. 3 p. 324-331en_GB
dc.identifier.issn0963-9969en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC31374-
dc.description.abstractWe tested direct injections of headspace gas into a Gas Chromatography - Combustion - Isotope Ratio Mass Spectrometry (GC-C-IRMS) system to measure 13C/12C isotopic ratio of carbon dioxide from the headspace of several sparkling and soft drinks. This simple and straightforward technique improves the determination of delta13C values of CO2 gas as a food probe of authenticity. However for an ultimate test, combination with other isotopic data is required.en_GB
dc.description.sponsorshipJRC.I.1-Chemical Assessment and Testingen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherELSEVIER SCIENCE BVen_GB
dc.relation.ispartofseriesJRC31374en_GB
dc.titleHelping to Authenticate Sparkling Drinks with 13C/12C of CO2 by Gas Chromatography-isotope Ratio Mass Spectrometryen_GB
dc.typeArticles in periodicals and booksen_GB
dc.identifier.doi10.1016/j.foodres.2006.10.001en_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

Files in This Item:
There are no files associated with this item.


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.