Classification of Olive Oils Using High Throughput Flow 1H NMR Fingerprinting with Principal Component Analysis, Linear Discrimant Analysis and Probabilistic Neural Networks
see attached.
REZZI Serge;
AXELSON David E.;
HEBERGER Karoly;
RENIERO Fabiano;
MARIANI Carlo;
GUILLOU Claude;
2006-01-10
Elsevier B.V.
JRC31661
https://publications.jrc.ec.europa.eu/repository/handle/JRC31661,
10.1016/j.aca.2005.07.057,
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