Analysis of the 13C Natural Abundance of CO2 Gas from Sparkling Drinks by Gas Chromatographe/Combustion/Isotope Ratio Mass Spectrometry
See attached.
CALDERONE Giovanni;
NAULET Norbert;
GUILLOU Claude;
RENIERO Fabiano;
BLANCH CORTES Ana Isabel;
2006-01-19
Wiley, John Wiley and Sons
JRC31917
https://publications.jrc.ec.europa.eu/repository/handle/JRC31917,
10.1002/rcm.1847,
Additional supporting files
| File name | Description | File type | |