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dc.contributor.authorVON HOLST CHRISTOPHen_GB
dc.contributor.authorBRAMBILLA G.en_GB
dc.contributor.authorFUMIERE O.en_GB
dc.contributor.authorAARTS Hen_GB
dc.contributor.authorVACCARI G.en_GB
dc.contributor.authorPORTETELLE D.en_GB
dc.contributor.authorBOUW E.m.en_GB
dc.contributor.authorCHIAPPINI B.en_GB
dc.contributor.authorDUBOIS M.en_GB
dc.contributor.authorGEORGES M.en_GB
dc.contributor.authorBERBEN Gilberten_GB
dc.date.accessioned2012-04-17T19:49:11Z-
dc.date.available2006-09-14en_GB
dc.date.available2012-04-17T19:49:11Z-
dc.date.issued2006en_GB
dc.date.submitted2006-04-24en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC33236-
dc.description.abstractIn this article the authors present the development and validation of PCR based method for the detection of meat and bone meal (MBM) at various taxonomic levels. Special emphasis was placed on the impact of the sterilisation conditions on the performance characteristics of the PCR methodsen_GB
dc.description.sponsorshipJRC.D.8-Food safety and qualityen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherEuropean Commission, RTDen_GB
dc.relation.ispartofseriesJRC33236en_GB
dc.titlePCR Detection of Animal By-Products in Feeds (WP4)en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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