This article summarises the pros and cons of the various methods used for the detection of meat and bone meal in feed. In particular, it is shown, how the methods can be integrated in a concept to make use of specific advantages of the respective techniques
VON HOLST Christoph;
BAETEN Vincent;
VERMEULEN Ph.;
VAN RAAMSDONK L.W.D.;
MURRAY I.;
ZEGERS J.;
BOSCH J.;
BERBEN Gilbert;
BRAMBILLA G.;
BOIX SANFELIU Ana;
PORTETELLE D.;
GARRIDO-VARO A.;
PEREZ-MARIN D.;
DE JONG Jacob;
AARTS H;
JOERGENSEN J.S.;
FRICK G.;
PARADIES-SEVERIN I.;
DARDENNE P.;
VANCUTSEM Jeroen;
2006-09-14
European Commission, RTD
JRC33239
https://publications.jrc.ec.europa.eu/repository/handle/JRC33239,
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