Title: Food Safety and Quality: Activities of the EC - DG - JRC - IRMM
Citation: Polish Journal of Human Nutrition and Metabolism vol. ROK XXXI no. Suplement 1 - cz. I p. 101
Publisher: National Food and Nutrition Institute
Publication Year: 2006
JRC N°: JRC34364
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC34364
Type: Articles in periodicals and books
Abstract: Food control is essential both for consumer protection and also for the food industry, which stands to gain consumer confidence. Consumers expect a wide range of competitively priced and convenient food products of consistently high quality. They expect it to be fresh, good looking, nutritious, wholesome, tasty and it must primarily and by al means be safe.
JRC Directorate:Health, Consumers and Reference Materials

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