Food Safety and Quality: Activities of the EC - DG - JRC - IRMM
Food control is essential both for consumer protection and also for the food industry, which stands to gain consumer confidence. Consumers expect a wide range of competitively priced and convenient food products of consistently high quality. They expect it to be fresh, good looking, nutritious, wholesome, tasty and it must primarily and by al means be safe.
LAUWAARS Margreet;
ANKLAM Elke;
2006-11-06
National Food and Nutrition Institute
JRC34364
https://publications.jrc.ec.europa.eu/repository/handle/JRC34364,
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