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dc.contributor.authorLAUWAARS Margreeten_GB
dc.contributor.authorANKLAM ELKEen_GB
dc.date.accessioned2010-02-25T15:14:08Z-
dc.date.available2006-11-06en_GB
dc.date.available2010-02-25T15:14:08Z-
dc.date.issued2006en_GB
dc.date.submitted2006-08-08en_GB
dc.identifier.citationPolish Journal of Human Nutrition and Metabolism vol. ROK XXXI no. Suplement 1 - cz. I p. 101en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC34364-
dc.description.abstractFood control is essential both for consumer protection and also for the food industry, which stands to gain consumer confidence. Consumers expect a wide range of competitively priced and convenient food products of consistently high quality. They expect it to be fresh, good looking, nutritious, wholesome, tasty and it must primarily and by al means be safe.en_GB
dc.description.sponsorshipJRC.D.8-Food safety and qualityen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherNational Food and Nutrition Instituteen_GB
dc.relation.ispartofseriesJRC34364en_GB
dc.titleFood Safety and Quality: Activities of the EC - DG - JRC - IRMMen_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Health, Consumers and Reference Materials

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