Determination of Sucralose in Food - Comparison of Thin-Layer Chromatography with other Separation Methods
This manuscript reviews several analytical methods for the determination of the relatively new intense sweetener Sucralose and compares these methods with a recently developed thin-layer chromatographic method. This method has several advantages over other separation methods such as liquid chromatography, gas chromatography and capillary electrophoreses. The method is simple, rapid and offers a low limit of detection.
STROKA Joerg;
ARRANZ HERNANDEZ Isabel;
ANKLAM Elke;
SPANGENBERG B.;
2006-11-06
Res. Inst. for Med Plants
JRC34372
https://publications.jrc.ec.europa.eu/repository/handle/JRC34372,
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