Online Measurement of Water Content in Candidate Reference Materials by Acousto-Optical Tuneable Filter near Infrared Spectrometry (AOTF-NIR) using Pork Meat Calibrants controlled by Karl Fischer Titration
High-speed acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) has been implemented for online measurement of water content in powder matrix reference materials present in amber glass vials. Almost 50.000 spectra were collected from 1300 to 2100 nm with a 2 nm increment for powders of meat, rye grass, potato, cotton seed and sugar beet. Good agreement was obtained between AOTF-NIR and Karl Fischer titration for all matrices investigated.
KESTENS Vikram;
CHAROUD-GOT Jean;
BAU' Andrea;
BERNREUTHER Alexander;
EMTEBORG Hakan;
2007-12-12
ELSEVIER SCI LTD
JRC34994
0308-8146,
http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232008%23998939995%23672860%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000036252&_version=1&_urlVersion=0&_userid=4900406&md5=c464185937df588677f9fb430bcd85ae,
https://publications.jrc.ec.europa.eu/repository/handle/JRC34994,
10.1016/j.foodchem.2007.01.081,
Additional supporting files
| File name | Description | File type | |
|---|
