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DC FieldValueLanguage
dc.contributor.authorBUCHGRABER MANUELAen_GB
dc.contributor.authorANDRONI SIMONAen_GB
dc.date.accessioned2010-02-25T15:14:08Z-
dc.date.available2007-05-22en_GB
dc.date.available2010-02-25T15:14:08Z-
dc.date.issued2007en_GB
dc.date.submitted2007-02-02en_GB
dc.identifier.isbn978-92-79-04938-5en_GB
dc.identifier.otherEUR 22666 ENen_GB
dc.identifier.otherOPOCE LA-NA-22666-EN-Cen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC36427-
dc.description.abstractThere is no abstract available, since it is a standard operation procedure of a method.en_GB
dc.description.sponsorshipJRC.D.8-Food safety and qualityen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC36427en_GB
dc.titleDetection and Quantification of Cocoa Butter Equivalents in Milk Chocolate - Validated Methoden_GB
dc.typeEUR - Scientific and Technical Research Reportsen_GB
JRC Directorate:Health, Consumers and Reference Materials

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