This report describes the preparation of aflatoxin B1, B2, G1 and G2 calibrants (ERM-AC057, ERM-AC058, ERM-AC059, ERM-AC060) and the certification of their content (mass fraction) in the solutions.
The preparation of the calibrants, the homogeneity and stability studies and the characterisation with a discussion of the results is described hereafter. Uncertainties were calculated in compliance with the Guide to the Expression of Uncertainty in Measurement (GUM) (2) and include uncertainties due to the processing, purity assessment and possible instability.
BUTTINGER Gerhard;
JOSEPHS Ralf;
HARBECK Stefan;
2007-09-12
OPOCE
JRC38195
978-92-79-06605-4,
1018-5593,
EUR 22889 EN,
OP LA-NA-22889-EN-C,
https://publications.jrc.ec.europa.eu/repository/handle/JRC38195,
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