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|Title:||Food and Dietary Supplements|
|Authors:||SHARPLESS Katherine E.; ULBERTH FRANZ|
|Citation:||ANALYTICAL AND BIOANALYTICAL CHEMISTRY vol. 389 no. 1 p. 1-2|
|Type:||Articles in periodicals and books|
|Abstract:||We all eat and drink, and a lot of us (more than half of the US population for instance) use dietary supplements including vitamin tablets. Food safety and nutrition impact each of us as consumers, and analytical methods and measurements play a key role in helping to ensure the safety of what we eat and guiding us toward making sound dietary choices.|
|JRC Directorate:||Health, Consumers and Reference Materials|
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