Title: Food and Dietary Supplements
Authors: SHARPLESS Katherine E.ULBERTH FRANZ
Citation: ANALYTICAL AND BIOANALYTICAL CHEMISTRY vol. 389 no. 1 p. 1-2
Publisher: SPRINGER HEIDELBERG
Publication Year: 2007
JRC N°: JRC40921
ISSN: 1618-2642
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC40921
DOI: 10.1007/s00216-007-1473-y
Type: Articles in periodicals and books
Abstract: We all eat and drink, and a lot of us (more than half of the US population for instance) use dietary supplements including vitamin tablets. Food safety and nutrition impact each of us as consumers, and analytical methods and measurements play a key role in helping to ensure the safety of what we eat and guiding us toward making sound dietary choices.
JRC Directorate:Health, Consumers and Reference Materials

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