Certification of the crude Protein, Fat, Lactose and Ash Content of whole Milk Powder and the crude Protein and Fat Content of Skim Milk Powder, BCR-380R & BCR-685
This report describes the preparation of two milk powder reference materials and the measurement exercises that led to the certification of the content (mass fraction) of the crude protein (Kjeldahl-N x 6.38), fat, lactose and ash in whole milk powder (BCR-380R) and crude protein (Kjeldahl-N x 6.38) and fat in skim milk powder (BCR-685).
STANISZEWSKA Maria;
KOEBER Robert;
LINSINGER Thomas;
ZELENY Reinhard;
BERNREUTHER Alexander;
ULBERTH Franz;
2008-02-18
OPOCE
JRC43059
978-92-79-08204-7,
1018-5593,
EUR 23215 EN,
OP LA-NA-23215-EN-C,
https://publications.jrc.ec.europa.eu/repository/handle/JRC43059,
10.2787/97529,
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