This report describes the preparation of two milk powder reference materials and the measurement exercises that led to the certification of the content (mass fraction) of the crude protein (Kjeldahl-N x 6.38), fat, lactose and ash in whole milk powder (BCR-380R) and crude protein (Kjeldahl-N x 6.38) and fat in skim milk powder (BCR-685).
STANISZEWSKA Maria;
KOEBER Robert;
LINSINGER Thomas;
ZELENY Reinhard;
BERNREUTHER Alexander;
ULBERTH Franz;
2008-02-18
OPOCE
JRC43059
978-92-79-08204-7,
1018-5593,
EUR 23215 EN,
OP LA-NA-23215-EN-C,
https://publications.jrc.ec.europa.eu/repository/handle/JRC43059,
10.2787/97529,
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