First Certified Reference Materials for Molecular Fingerprinting of Two Approved Probiotic Bacillus Strains

At the present probiotic bacteria are widely used in human and animal nutrition because they beneficially influence the balance of the intestinal flora of the host. Positive effects related to probiotics are various and include treatment of juman food allergy and other diseases, reduction in use of antibiotics and improved animal growth and feed conversion; To protect human and animal health and to improve consumer confidence, a strict legislation on the use of probiotics exists within the European Union (EU). Official controls by national authorities are performed to ensure verification of compliance with feed and food law. Apart from the risk of using unauthorized strains, mislabelling is a knwon problem, partly because of the use of phenotyping or genotyping methods with a lack of discriminative power. In addition to official controls, private controls by food and feed producing companies are important in th eframe of protection of patented strains and industrial property rights. To support these applications, IRMM has developed certified reference materials (CRMs) consisting of genomic DNA inserts of B. subtilis DSM 5749 and B. licheniformis DSM 5750, two strains that received EU approval. In this study we investigated the use of these CRMs, IRMM-311 and IRMM-312, for the detection and unambiguous discrimination of Bacillus strains by pulsed-field gel electrophoresis (PFGE). Identical fingerprints were obtained for the cRMs and control strains isolated from the feed additive Bioplus 2B R. On the other hand a distinction could be made from other not approved B. licheniformis and B. subtilis strains. The reference materials discussed in this study are the first CRMs base on a whole bacterial genome and suitable for PFGE. They offer perspectives for applications in other domains such as analysis of foodborne pathogens in outbreaks or routine analysis.

DE BAETS Liesbet;  VAN IWAARDEN Pierre;  MEEUS Nele;  SCHIMMEL Heinz;  PHILIPP Wolfgang;  EMONS Hendrik; 

2009-01-07

ELSEVIER SCIENCE BV

JRC46190

0168-1605,   

http://dx.doi.org/10.1016/j.ijfoodmicro.2008.10.028,    https://publications.jrc.ec.europa.eu/repository/handle/JRC46190,   

10.1016/j.ijfoodmicro.2008.10.028,