Title: Certification of Mass Fractions of Nitroimidazoles in Pork Meat, ERM-BB124
Authors: ZELENY ReinhardSCHIMMEL HeinzULBERTH FranzEMONS Hendrik
Publisher: OPOCE
Publication Year: 2008
JRC N°: JRC48684
ISBN: 978-92-79-10654-5
ISSN: 1018-5593
Other Identifiers: EUR 23574 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC48684
DOI: 10.2787/94270
Type: EUR - Scientific and Technical Research Reports
Abstract: This report describes the preparation of the pork meat matrix reference material ERM-BB124 and the certification of the content (mass fraction) of six nitroimidazole parent drugs and hydroxy metabolites. The preparation and processing of the material, homogeneity and stability studies, and the characterisation are described hereafter and the results are discussed. Uncertainties were calculated in compliance with the Guide to the Expression of Uncertainty in Measurement (GUM) and include uncertainties due to possible heterogeneity, instability, characterisation, and calibrant uncertainty.
JRC Directorate:Health, Consumers and Reference Materials

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