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dc.contributor.authorMACATELLI Melinaen_GB
dc.contributor.authorAKKERMANS Wiesen_GB
dc.contributor.authorKOOT Alexen_GB
dc.contributor.authorBUCHGRABER Manuelaen_GB
dc.contributor.authorPATERSON Alistairen_GB
dc.contributor.authorVAN RUTH Saskiaen_GB
dc.date.accessioned2010-02-25T17:41:00Z-
dc.date.available2009-04-06en_GB
dc.date.available2010-02-25T17:41:00Z-
dc.date.created2009-04-06en_GB
dc.date.issued2009en_GB
dc.date.submitted2008-12-08en_GB
dc.identifier.citationJOURNAL OF FOOD COMPOSITION AND ANALYSIS vol. 22 no. 2 p. 169-175en_GB
dc.identifier.issn0889-1575en_GB
dc.identifier.urihttp://dx.doi.org/10.1016/j.jfca.2008.10.009en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC49207-
dc.description.abstractIn the present study Proton Transfer Reaction-Mass Spectrometry (PTR-MS) in combination with Partial Least Square-Discriminant Analysis (PLS-DA) was evaluated as a method for the prediction of the origin of European butters. Eighty-three commercial butters of three European regions were subjected to headspace analysis using PTR-MS. Data were collected for the mass range m/z 20-150 using a dwell time of 0.2 s.mass-1, resulting in a cycle time just under 30 s. The log transformed headspace concentrations of the masses were subjected to PLS-DA to estimate classification models for the butter samples. One model predicted the region of origin; a second set of models predicted dichotomously whether or not a butter originated from a particular EU nation state. The performance of each model was evaluated by means of a 10-fold double cross validation procedure. For 76% of the butters the region of origin was correctly predicted in the cross validation. The success rate for prediction of the nation states, averaged over all dichotomous models, was 88% but large differences between nation states were observed. Additional work is required to study the underlying factors that determine geographical differences in butter volatile compositions.en_GB
dc.description.sponsorshipJRC.D.8-Food safety and qualityen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_GB
dc.relation.ispartofseriesJRC49207en_GB
dc.titleVerification of the Geographical Origin of European Butters Using PTR-MSen_GB
dc.typeArticles in periodicals and booksen_GB
dc.identifier.doi10.1016/j.jfca.2008.10.009en_GB
JRC Directorate:Health, Consumers and Reference Materials

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