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dc.contributor.authorOREOPOULOU Vassilikien_GB
dc.contributor.authorLEMBESI Dimitraen_GB
dc.contributor.authorDIMAKOU Charicleiaen_GB
dc.contributor.authorTSIRONI Theofaniaen_GB
dc.contributor.authorPAULIN Susanen_GB
dc.contributor.authorLAKE Roben_GB
dc.contributor.authorHAUGEN John-Eriken_GB
dc.contributor.authorVON HOLST Christophen_GB
dc.contributor.authorTHOMAS Milesen_GB
dc.date.accessioned2010-02-25T15:10:46Z-
dc.date.available2009-04-07en_GB
dc.date.available2010-02-25T15:10:46Z-
dc.date.created2009-04-07en_GB
dc.date.issued2009en_GB
dc.date.submitted2008-12-10en_GB
dc.identifier.citationQuality Assurance and Safety of Crops & Foods vol. 1 no. 1 p. 28-35en_GB
dc.identifier.issn1757-8361en_GB
dc.identifier.urihttp://www3.interscience.wiley.com/cgi-bin/fulltext/122295964/PDFSTART; http://www3.interscience.wiley.com/journal/122295959/home?CRETRY=1&SRETRY=0en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC49266-
dc.description.abstractMoniQA (Monitoring and Quality Assurance in the total food supply chain) is a Network of Excellence (NoE) funded under the EU 6th Framework Programme. Its aim is to work towards the harmonisation of worldwide food quality and safety monitoring and control strategies by establishing durable integration of leading research institutions, industrial partners and SMEs working in complementary fields of food quality and safety analysis. One of the main objectives of the project is to ¿develop harmonisation guidelines for validation and standardisation of detection methods and technologies in food safety and quality¿. To achieve this, the relative importance of the range of contaminants and residues causing problems in food needed to be established. This paper outlines the methodologies adopted for prioritising harmonisation issues and identifying needs for research and development of analytical methodsen_GB
dc.description.sponsorshipJRC.D.8-Food safety and qualityen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherBlackwel Publishing Ltd.en_GB
dc.relation.ispartofseriesJRC49266en_GB
dc.titleFood Quality and Safety Issues in the Priority Areas within MoniQAen_GB
dc.typeArticles in periodicals and booksen_GB
dc.identifier.doi10.1111/j.1757-837X.2009.00006.xen_GB
JRC Directorate:Health, Consumers and Reference Materials

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