Full metadata record
DC FieldValueLanguage
dc.contributor.authorMANNINA Luisaen_GB
dc.contributor.authorD'IMPERIO Marcoen_GB
dc.contributor.authorCAPITANI Donatellaen_GB
dc.contributor.authorREZZI Sergeen_GB
dc.contributor.authorGUILLOU Claudeen_GB
dc.contributor.authorMAVROMOUSTAKOS Thomasen_GB
dc.contributor.authorMOLERO VILCHEZ María Doloresen_GB
dc.contributor.authorHERRERA FERNÁNDEZ Antonioen_GB
dc.contributor.authorTHOMAS Freddyen_GB
dc.contributor.authorAPARICIO Ramonen_GB
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 57 no. 24 p. 11550-11556en_GB
dc.description.abstractA 1H NMR analytical protocol for the detection of refined hazelnut oils in admixtures with refined olive oils is reported according to ISO format. The main purpose of this research activity is to suggest a novel analytical methodology easily usable by operators with a basic knowledge of the NMR spectroscopy. The protocol, developed on 92 oil samples of different origin within the European MEDEO project (Development and Assessment of Methods for the Detection of Adulteration of Olive Oil with Hazelnut Oil) (1,2), is based on 1H NMR measurements combined with a suitable statistical analysis. It was developed using a 600 MHz instrument and was tested by two independent laboratories on 600 MHz spectrometers allowing the detection down to 10% adulteration of olive oil with refined hazelnut oils. Finally, the potentiality and the limitations of the protocol applied on spectrometers operating at different magnetic fields i.e. at the proton frequency of 500 MHz and 400 MHz were investigated.en_GB
dc.description.sponsorshipJRC.DDG.I.6-Systems toxicologyen_GB
dc.publisherAMER CHEMICAL SOCen_GB
dc.titleA 1H NMR-based protocol for the detection of refined olive oil adulterations with refined hazelnut oilen_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

Files in This Item:
There are no files associated with this item.

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.