This report represents the results of the 4th inter-laboratory comparison organised by the CRL PAHs on the determination of the 16 EU priority PAHs in fish and acetonitrile.
The test materials used in this exercise were raw, frozen fish spiked with the 16 PAHs, a cooked fish spiked with an extract of contaminated smoke flavourings and a solution in acetonitrile of the 16 PAHs.
For the frozen fish 94% of results were rated as satisfactory with regard to performance. For the smoked fish 89% of results were rated satisfactory.
LERDA Donata;
HOLLOSI Laszlo;
LOPEZ SANCHEZ Patricia;
SZILAGYI Szilard;
WENZL Thomas;
2010-03-08
Publications Office of the European Union
JRC57259
978-92-79-15239-9,
1018-5593,
EUR 24287 EN,
OP LA-NA-24287-EN-C,
https://publications.jrc.ec.europa.eu/repository/handle/JRC57259,
10.2787/24830,
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