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dc.contributor.authorLERDA Donataen_GB
dc.contributor.authorHOLLOSI Laszloen_GB
dc.contributor.authorLOPEZ SANCHEZ Patriciaen_GB
dc.contributor.authorSZILAGYI Szilarden_GB
dc.contributor.authorWENZL Thomasen_GB
dc.date.accessioned2010-04-19T15:41:48Z-
dc.date.available2010-03-08en_GB
dc.date.available2010-04-19T15:41:48Z-
dc.date.created2010-03-02en_GB
dc.date.issued2010en_GB
dc.date.submitted2010-02-16en_GB
dc.identifier.isbn978-92-79-15239-9en_GB
dc.identifier.issn1018-5593en_GB
dc.identifier.otherEUR 24287 ENen_GB
dc.identifier.otherOPOCE LA-NA-24287-EN-Cen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC57259-
dc.description.abstractThis report represents the results of the 4th inter-laboratory comparison organised by the CRL PAHs on the determination of the 16 EU priority PAHs in fish and acetonitrile. The test materials used in this exercise were raw, frozen fish spiked with the 16 PAHs, a cooked fish spiked with an extract of contaminated smoke flavourings and a solution in acetonitrile of the 16 PAHs. For the frozen fish 94% of results were rated as satisfactory with regard to performance. For the smoked fish 89% of results were rated satisfactory.en_GB
dc.description.sponsorshipJRC.DDG.D.6-Food Safety and Qualityen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherPublications Office of the European Unionen_GB
dc.relation.ispartofseriesJRC57259en_GB
dc.titleReport on the 4th Inter-laboratory Comparison Organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15 + 1 EU Priority PAHs in Fish and Acetonitrileen_GB
dc.typeEUR - Scientific and Technical Research Reportsen_GB
dc.identifier.doi10.2787/24830en_GB
JRC Directorate:Health, Consumers and Reference Materials

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