Title: Extractability of the peanut allergen Ara h 2 from a model food matrix
Authors: PEDRESCHI ROMINABROHEE MarcelTREGOAT VirginieCHASSAIGNE Hubert
Citation: Proceedings of the 4th EuPA Scientific Meeting: A Proteomics Odyssey Towards Next Decades p. 226-228
Publisher: OOK-Press Kft
Publication Year: 2010
JRC N°: JRC58253
ISBN: 978-963-86156-5-7
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC58253
Type: Articles in periodicals and books
Abstract: The extractability of the peanut allergen Ara h 2 from model food matrix, namely cookie dough containing different amount of peanut flour (1%, 5% and 10 % w:w) was assessed through two-dimensional differential in gel electrophoresis (2D DIGE) and an Ara h 2 specific ELISA assay. Protein recovery int he range 97-120% was found using the 2D DIGE method. ELISA results confirmed our findings with total Ara h 2 recoveries within the 85-95 % range.
JRC Directorate:Health, Consumers and Reference Materials

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