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|Title:||Extractability of the peanut allergen Ara h 2 from a model food matrix|
|Authors:||PEDRESCHI ROMINA; BROHEE Marcel; TREGOAT Virginie; CHASSAIGNE Hubert|
|Citation:||Proceedings of the 4th EuPA Scientific Meeting: A Proteomics Odyssey Towards Next Decades p. 226-228|
|Type:||Articles in periodicals and books|
|Abstract:||The extractability of the peanut allergen Ara h 2 from model food matrix, namely cookie dough containing different amount of peanut flour (1%, 5% and 10 % w:w) was assessed through two-dimensional differential in gel electrophoresis (2D DIGE) and an Ara h 2 specific ELISA assay. Protein recovery int he range 97-120% was found using the 2D DIGE method. ELISA results confirmed our findings with total Ara h 2 recoveries within the 85-95 % range.|
|JRC Directorate:||Health, Consumers and Reference Materials|
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